Pork Roast with Dijon Tarragon Glaze


Make 4 to 6 servings


2 tablespoons Dijon mustard
1 teaspoon minced tarragon
2 tablespoons lemon juice
1/3 cup reduced-sodium chicken or vegetable broth
1-1/2 to 2 pounds boneless pork loin, visible fat removed
1/2 teaspoon freshly ground black pepper
1 teaspoon ground paprika


  1. Preheat oven to 350°F. For glaze, combine mustard, tarragon, lemon juice and broth in small bowl; set aside.
  2. Line roasting pan with foil. Place pork on rack in prepared pan. Sprinkle roast with pepper and paprika. Bake 15 minutes. Remove roast from oven. Spoon glaze evenly over roast; bake 20 minutes. Baste roast with pan drippings. Bake 20 to 30 minutes or until internal temperature reaches 160°F.
  3. Remove roast from oven; let stand 15 minutes before slicing.

Nutritional Information

Serving Size: 3 ounces cooked pork with 2 teaspoons glaze
Sodium 189 mg
Protein 25 g
Fiber <1 g
Carbohydrate 2 g
Cholesterol 73 mg
Saturated Fat 2 g
Total Fat 6 g
Calories from Fat 31 %
Calories 170

Dietary Exchange

Fat 1/2
Meat 3

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