Pork Tenderloin with Apple-Raisin Sauce

Pork Tenderloin with Apple-Raisin Sauce

Pork Tenderloin with Apple-Raisin Sauce

Prep and Cook Time 20 minutes


Makes 6 servings


4 tablespoons butter, divided
1-1/2 pounds pork tenderloin cutlets
1/2 cup chicken broth
1 tablespoon cornstarch
1 cup chopped onion
1 teaspoon minced garlic
1/2 teaspoon dried rosemary
1 cup prepared chunky applesauce
1/2 cup white wine Worcestershire sauce
1/3 cup raisins
1/2 cup whipping cream


  1. Melt 2 tablespoons butter in heavy large skillet over medium heat. Add pork and cook about 2-1/2 minutes per side or until no longer pink in center. Transfer pork to serving plate. Cover and keep warm.
  2. Combine broth and cornstarch in small bowl; stir until smooth. Set aside.
  3. Melt remaining 2 tablespoons butter in same skillet over medium heat. Add onion, garlic and rosemary; cook and stir 2 minutes. Add applesauce, white wine Worcestershire sauce, raisins and broth mixture; bring to a boil. Gradually stir in whipping cream. Return to a boil.
  4. Pour sauce over pork slices and serve immediately.

Nutritional Information

Calories 354
Total Fat 19 g
Cholesterol 88 mg
Carbohydrate 18 g
Fiber 1 g
Protein 28 g
Sodium 480 mg

Dietary Exchange

Fruit 1
Vegetable 1
Meat 3
Fat 2



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