Pork with Three Onions

Pork with Three Onions

Pork with Three Onions


Makes 4 servings


1/3 cup teriyaki sauce
2 cloves garlic, minced
1 pound pork tenderloin
2 tablespoons peanut or vegetable oil, divided
1 small red onion, cut into thin wedges
1 small yellow onion, cut into thin wedges
1 teaspoon sugar
1 teaspoon cornstarch
2 green onions, cut into 1-inch pieces
Fried bean threads* (optional)

*To fry bean threads, follow package directions.


  1. Combine teriyaki sauce and garlic in shallow bowl. Cut pork across the grain into 1/4-inch slices; cut each slice in half. Toss pork with teriyaki mixture. Marinate at room temperature 10 minutes.
  2. Heat large skillet over medium-high heat. Add 1 tablespoon oil; heat until hot. Drain pork; reserve marinade. Stir-fry pork 3 minutes or until no longer pink. Remove and reserve.
  3. Heat remaining 1 tablespoon oil in skillet; add red and yellow onions. Reduce heat to medium. Cook 4 to 5 minutes until softened, stirring occasionally. Sprinkle with sugar; cook 1 minute more.
  4. Blend reserved marinade into cornstarch in cup until smooth. Stir into skillet. Stir-fry 1 minute or until sauce boils and thickens.
  5. Return pork along with any accumulated juices to skillet; heat through. Stir in green onions. Serve over bean threads, if desired.

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