Dan and Scott’s Portobello Crab Melt
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|16||ounces Pasteurized Crab Meat|
|Grated Parmesan and Romano cheese|
- Clean Mushrooms and remove stem.
- Add 2-3 ounces of crab meat to each mushroom.
- Top liberally with cheese and sprinkle lemon pepper and thyme.
- Grill for 10-13 minutes.
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