Makes 12 or 16 servings
|1-1/2||tablespoons margarine or butter, softened|
|3||cups bread flour|
|1/2||cup mashed potato flakes|
|2||tablespoons nonfat dry milk powder|
|1-1/2||teaspoons rapid-rise active dry yeast|
|2||tablespoons margarine or butter, softened|
|4||cups bread flour|
|3/4||cup mashed potato flakes|
|3||tablespoons nonfat dry milk powder|
|2||teaspoons rapid-rise active dry yeast|
- Measuring carefully, place all ingredients in bread machine pan in order specified by owner's manual.
- Program basic cycle and desired crust setting; press start. Remove baked bread from pan; cool on wire rack.
Serve with a homemade herb butter. To make, combine 1/2 cup softened butter and 1 tablespoon of your favorite chopped fresh herbs in a small bowl.
|Serving Size:||1 slice|
|Calories from Fat||11 %|
|Total Fat||2 g|
|Saturated Fat||<1 g|
Check out more recipes for Yeast & Bread Machine