Praline Topping the Editors of Publications International, Ltd.
This recipe is part of the recipe for Praline Pumpkin Tart
|1/3||cup packed brown sugar|
|1/3||cup chopped pecans|
|1/3||cup uncooked quick oats|
|1||tablespoon butter or margarine, softened|
- Place sugar, pecans and oats in small bowl. Cut in butter with pastry blender or 2 knives until crumbs form.
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