This recipe is part of the recipe for Praline Pumpkin Tart


1/3 cup packed brown sugar
1/3 cup chopped pecans
1/3 cup uncooked quick oats
1 tablespoon butter or margarine, softened


  1. Place sugar, pecans and oats in small bowl. Cut in butter with pastry blender or 2 knives until crumbs form.

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