Prize-Winning Party-Size Bean Dip the Editors of Publications International, Ltd.
Makes about 6 cups dip
|2||cans (15 ounces each) black beans, rinsed and drained|
|1||can (15 ounces) refried beans|
|1||small jar (about 12 ounces) chunky salsa|
|1||package (4 ounces) crumbled feta cheese (plain or flavored)|
|1/2||cup chopped fresh cilantro|
- Combine all ingredients in serving bowl; mix well. Refrigerate at least 1 hour to blend flavors. Serve with tortilla chips.
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