Provençal Apple-Walnut Crumb Pie
the Editors of Publications International, Ltd.
Provençal Apple-Walnut Crumb Pie
Yield
Makes 8 servings
Ingredients
| 5 | cups peeled and thinly sliced Red Delicious apples |
| 1 | tablespoon lemon juice |
| 3/4 | teaspoon vanilla |
| 1/2 | cup packed dark brown sugar |
| 1/3 | cup plus 3 tablespoons all-purpose flour, divided |
| 1 | teaspoon ground cinnamon |
| 1/4 | teaspoon ground nutmeg |
| 1 | frozen reduced-fat pie crust |
| 1/4 | cup chopped walnuts |
| 2 | tablespoons granulated sugar |
| 2 | tablespoons cold margarine, cut into small pieces |
Preparation
- Preheat oven to 425°F. Place baking sheet in oven while preheating.
- Combine, apples, lemon juice and vanilla in large bowl; set aside.
- Combine brown sugar, 3 tablespoons flour, cinnamon and nutmeg in medium bowl; blend thoroughly. Add brown sugar mixture to apple mixture; toss to coat. Spoon into pie crust; set aside.
- Heat 10-inch nonstick skillet over medium-high heat until very hot. Add nuts; cook 2 minutes, stirring constantly with wooden spoon until lightly browned and fragrant. Remove from heat; set aside.
- Combine remaining 1/3 cup flour and granulated sugar in small bowl. Cut in margarine using pastry blender or two knives until mixture resembles coarse crumbs; sprinkle evenly over pie. Top with walnuts.
- Bake 35 to 40 minutes or until bubbly and apples are tender in center.
Nutritional Information
| Calories | 292 |
| Calories from Fat | 33 % |
| Total Fat | 11 g |
| Saturated Fat | 2 g |
| Carbohydrate | 49 g |
| Fiber | 3 g |
| Protein | 3 g |
| Sodium | 135 mg |
Dietary Exchange
| Starch | 2 |
| Fruit | 1 |
| Fat | 2 |
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