Provençal Chicken Sandwich

Provençal Chicken Sandwich

Provençal Chicken Sandwich

Final Prep Time 5 minutes

Make-Ahead Time up to 2 days before serving


Makes 4 servings


1/2 pound sliced deli chicken breast, cut into 1/2-inch-wide strips
1/2 cup sliced roasted red peppers
1/2 cup sliced red onion
1/4 cup sliced pitted ripe olives
1 tablespoon extra-virgin olive oil
1 tablespoon red wine vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley
4 submarine or hoagie sandwich rolls


  1. Combine chicken, roasted peppers, onion and olives in medium bowl.
  2. Whisk together oil, vinegar, salt and black pepper in small bowl. Pour over chicken mixture; toss until coated. Cover and refrigerate at least 30 minutes or up to 24 hours.
  3. Stir parsley into chicken mixture. Cut rolls in half; fill with chicken mixture. Serve immediately.

Nutritional Information

Sodium 1884 mg
Protein 25 g
Fiber 5 g
Carbohydrate 82 g
Cholesterol 47 mg
Total Fat 11 g
Calories 528

Dietary Exchange

Meat 2
Fat 1
Vegetable 1/2
Starch 5

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