Pulled Barbecue Beef Sandwiches
Pulled Barbecue Beef Sandwiches from Hunt's® are delicious hot beef sandwiches in a tangy barbecue sauce. They're made in a snap using leftover beef from Many Meals Pot Roast and make a great weeknight meal that the whole family will enjoy.
Hands On: 10 minutes
Total Time: 10 minutes
|1||tablespoon Pure Wesson® Vegetable Oil|
|1||medium red onion, sliced|
|1||tablespoon Gebhardt® Chili Powder|
|1||pound shredded leftover cooked pot roast (1 pound = about 3 cups)|
|1||bottle (21.6 oz each) Hunt's® Original Barbecue Sauce|
|6||Kaiser rolls, split, toasted|
If pot roast is difficult to shred right out of refrigerator, heat it in microwave a few minutes to warm it.
- Heat oil in medium skillet or saucepan about 1 minute; add onion. Cook over medium heat 5 minutes, or until onion browns a bit, stirring occasionally. Blend in chili powder.
- Add shredded pot roast and barbecue sauce. Reduce heat to low and cook about 5 minutes or untill bubbling, stirring occasionally.
- Fill rolls evenly with the meat mixture and serve.
|Serving Size:||1 sandwich|
|Total fat||19 g|
|Saturated fat||6 g|
|Dietary fiber||4 g|
|Vitamin A||6 %|
|Vitamin C||4 %|
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