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Pulled Barbecue Beef Sandwiches

Pulled Barbecue Beef Sandwiches

Pulled Barbecue Beef Sandwiches

Pulled Barbecue Beef Sandwiches from Hunt's® are delicious hot beef sandwiches in a tangy barbecue sauce. They're made in a snap using leftover beef from Many Meals Pot Roast and make a great weeknight meal that the whole family will enjoy.

Hands On: 10 minutes

Total Time: 10 minutes

Ingredients

1 tablespoon Pure Wesson® Vegetable Oil
1 medium red onion, sliced
1 tablespoon Gebhardt® Chili Powder
1 pound shredded leftover cooked pot roast (1 pound = about 3 cups)
1 bottle (21.6 oz each) Hunt's® Original Barbecue Sauce
6 Kaiser rolls, split, toasted

If pot roast is difficult to shred right out of refrigerator, heat it in microwave a few minutes to warm it.

Preparation

  1. Heat oil in medium skillet or saucepan about 1 minute; add onion. Cook over medium heat 5 minutes, or until onion browns a bit, stirring occasionally. Blend in chili powder.
  2. Add shredded pot roast and barbecue sauce. Reduce heat to low and cook about 5 minutes or untill bubbling, stirring occasionally.
  3. Fill rolls evenly with the meat mixture and serve.

Nutritional Information

Serving Size: 1 sandwich
Calories 567
Total fat 19 g
Saturated fat 6 g
Cholesterol 60 MG
Sodium 1,144 MG
Carbohydrate 69 g
Dietary fiber 4 g
Sugars 30 g
Protein 29 g
Vitamin A 6 %
Vitamin C 4 %
Calcium 8 %
Iron 22 %

Check out more recipes for Sandwiches

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