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Quattro Formaggio Pizza

Quattro Formaggio Pizza

Quattro Formaggio Pizza

Prep and Cook Time 26 minutes

Yield

Makes 4 servings

Ingredients

1 (12-inch) Italian bread shell
1/2 cup prepared pizza or marinara sauce
4 ounces shaved or thinly sliced provolone cheese
1 cup (4 ounces) shredded smoked or regular mozzarella cheese
2 ounces Asiago or brick cheese, thinly sliced
1/4 cup freshly grated Parmesan or Romano cheese

Preparation

  1. Preheat oven to 450°F. Place bread shell on baking sheet. Spread pizza sauce evenly over bread shell.
  2. Top sauce with provolone, mozzarella, Asiago and Parmesan cheeses. Bake 14 minutes or until bread shell is golden brown and cheese is melted. Cut into wedges; serve immediately.

Serving suggestion

Serve with a tossed green salad.

Nutritional Information

Calories 600
Total Fat 27 g
Cholesterol 65 mg
Carbohydrate 54 g
Fiber <1 g
Protein 34 g
Sodium 1,465 mg

Dietary Exchange

Starch 4
Vegetable 1
Meat 2-1/2
Fat 3-1/2

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