Quick Chocolate Pudding the Editors of Publications International, Ltd.
Makes 4 servings
|1/4||cup unsweetened cocoa powder|
|1-1/2||cups reduced-fat (2%) milk|
|6||to 8 packets sugar substitute or equivalent of 1/3 cup sugar|
|1/8||teaspoon ground cinnamon (optional)|
|Assorted sugar-free candies (optional)|
- Combine cocoa powder and cornstarch in medium microwavable bowl or 1-quart glass measure. Gradually whisk in milk until well blended.
- Microwave on HIGH 2 minutes; stir. Microwave on MEDIUM-HIGH (70%) 3 to 4-1/2 minutes or until thickened, stirring every 1-1/2 minutes.
- Stir in sugar substitute, vanilla and cinnamon, if desired. Let stand at least 5 minutes before serving, stirring occasionally to prevent skin from forming. Serve warm or chilled. Garnish with candies just before serving, if desired.
|Serving Size:||1/3 cup pudding (without candy garnish)|
|Saturated Fat||1 g|
|Total Fat||2 g|
|Calories from Fat||21 %|
Check out more recipes for Custards & Puddings