Quick Fruit & Lemon Drops the Editors of Publications International, Ltd.
Quick Fruit & Lemon Drops
Makes about 2 dozen cookies
|1||package (about 18 ounces) lemon cake mix|
|1/4||cup (1/2 stick) butter, softened|
|1||tablespoon grated lemon peel|
|1||cup mixed dried fruit bits|
- Preheat oven to 350°F. Grease cookie sheets. Place sugar in shallow bowl.
- Beat cake mix, water, butter, egg and lemon peel in large bowl with electric mixer at low speed until well blended. Beat in fruit bits just until blended.
- Shape dough by heaping tablespoons into balls; roll in sugar to coat. Place 2 inches apart on prepared cookie sheets.
- Bake 12 to 14 minutes or until set. Let cookies stand on cookie sheets 2 minutes.; transfer to wire racks to cool completely.
If dough is too sticky to handle, add about 1/4 cup all-purpose flour.
Check out more recipes for Cookies