Quick Fruited Couscous
Serve this colorful couscous warm or chilled with a light salad or sandwich for a quick, easy-to-pack lunch.
Makes 8 servings
|2-1/4||cups orange juice|
|1||teaspoon grated orange peel|
|1||package (10 ounces) precooked couscous*|
|1||medium orange, peeled, separated into sections and cut into halves|
|1||cup red grapes, cut into halves|
|6||ounces firm tofu, drained and cubed|
|1/2||cup golden raisins|
*Package label may not indicate couscous is precooked. Check ingredient label for "precooked semolina."
- Bring orange juice, margarine, orange peel and salt to a boil in large saucepan over high heat. Stir in couscous; cover and remove from heat. Let stand 5 minutes.
- Fluff couscous with fork; stir in orange pieces, grapes, tofu and raisins until well blended. Serve immediately or cover and refrigerate.
|Serving Size:||1/8 of total recipe|
|Calories from Fat||11 %|
|Total Fat||3 g|
|Saturated Fat||1 g|
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