Makes 10 servings (1 ring)
|1/4||cup finely chopped green onions|
|1||tablespoon butter or margarine, melted|
|2||cloves garlic, minced|
|1||package (10-count) regular or buttermilk flaky biscuits|
- Preheat oven to 400°F. Combine onions, butter and garlic in small bowl; set aside.
- Separate dough into individual biscuits. Gently pull apart each biscuit to separate into two halves, making 20 pieces.
- Brush one side of each piece with garlic-onion mixture. Arrange pieces, onion-side up and overlapping, in 9-inch circle on ungreased baking sheet.
- Bake 10 to 12 minutes or until golden brown.
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