Quick Spaghetti with Cincinnati Chili — Frugal Duggar Style
|1||#10-size can (or 10 15-ounce cans) of Mexican-style chili beans|
|1||packet of Cincinnati Chili Seasoning|
|2||pounds browned ground beef or ground turkey, if desired|
|2||pounds cooked spaghetti|
|Assorted toppings of your choice, such as shredded cheddar cheese, chopped onions, crumbled crackers, sour cream, and chopped black olives|
- In a large pot, mix the beans and seasoning together, along with the browned meat, if you choose to add it, then heat.
- Serve over the cooked noodles. We serve this entrée with a variety of toppings on a buffet line.
- Our favorites are cheddar cheese, chopped onions, crackers, and sour cream.
Check out more recipes for Chilis