Ranch Salad Dressing the Editors of Publications International, Ltd.
This recipe is part of the recipe for Blackened Chicken Salad
Makes about 1/2 cup
|3||tablespoons prepared reduced-fat cucumber-ranch salad dressing|
|1||tablespoon reduced-fat mayonnaise or salad dressing|
|1||tablespoon lemon juice|
|2||teaspoons finely chopped parsley|
|1/8||teaspoon black pepper|
- Combine all ingredients in small jar with tight-fitting lid; shake well. Refrigerate until ready to use; shake before using.
|Serving Size:||1 tablespoon|
|Saturated Fat||<1 g|
|Total Fat||2 g|
|Calories from Fat||84 %|
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