Raspberry Syrup the Editors of Publications International, Ltd.
This recipe is part of the recipe for Chocolate Waffles
Makes about 1-1/3 cups
|1||package (10 ounces) frozen raspberries in syrup|
- Combine water and sugar in large saucepan. Cook over medium heat, stirring constantly, until sugar has dissolved. Continue cooking until mixture thickens slightly, about 10 minutes.
- Stir in frozen raspberries; cook, stirring, until berries are thawed. Bring to a boil; continue cooking until syrup thickens slightly, about 5 to 10 minutes. Serve warm.
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