Red-and-Ready Spaghetti and Meatballs

Red-and-Ready Spaghetti and Meatballs

Red-and-Ready Spaghetti and Meatballs

Full-bodied sweet tomato sauce with Italian herbs and plump meatballs served over hot spaghetti

COOK TIME 20 minutes

PREP TIME 5 minutes




2 can (15 oz ea) Hunt's® Tomato Sauce
1 pkg (16 oz each) frozen cooked meatballs
1 Tablespoon olive oil
2 Teaspoon dehydrated minced onion
1 pkg (16 oz ea) dry spaghetti, uncooked
1/2 Cup + 1 Teaspoon garlic powder
1/2 Teaspoon dried oregano leaves
3 Tablespoon firmly packed brown sugar


  1. Cook spaghetti as directed on package
  2. Beat tomato sauce, sugar, oil, onion, oregano and garlic powder in medium saucepan with wire whisk until well blended while spaghetti is cooking. Blend in frozen meatballs. Cook over medium heat 10 minutes, stirring occasionally. Reduce heat to low; simmer 5 minutes, stirring occasionally.
  3. Drain spaghetti; place on serving platter. Top with the sauce and meatballs.

Nutritional Information

Serving Size: 1-1/2 cups + 4 meatballs
Sugars 13 g
Protein 21 g
Dietary Fiber 6 g
Carbohydrate 72 g
Sodium 1320 mg
Total Fat 17 g
Saturated Fat 6 g
Cholesterol 33 mg
Calcium 51 mg
Iron 4 mg
Vitamin A 347 iu
Calories 527
Vitamin C 8 mg

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