Red-and-Ready Spaghetti

Red-and-Ready Spaghetti

Red-and-Ready Spaghetti

Full-bodied tomato sauce with oregano, garlic, onions and brown sugar, served over hot spaghetti

COOK TIME 20 minutes

PREP TIME 5 minutes




2 can (15 oz ea) Hunt's® Tomato Sauce
2 Tablespoon olive oil
1 Teaspoon dehydrated minced onion
1 pkg (16 oz ea) dry spaghetti, uncooked
1/4 Teaspoon garlic powder
1/2 Teaspoon dried oregano leaves
3 Tablespoon firmly packed brown sugar


  1. Cook spaghetti as directed on package.
  2. Beat tomato sauce, sugar, oil, onion, oregano and garlic powder in medium saucepan with wire whisk until well blended while spaghetti is cooking. Cook over medium heat 5 minutes, stirring occasionally. Reduce heat to low; simmer 5 minutes, stirring occasionally.
  3. Drain spaghetti; place on serving platter. Top with the sauce.

Nutritional Information

Serving Size: 1-1/2 cups
Sugars 5 mg
Protein 10 g
Dietary Fiber 5 g
Carbohydrate 61 g
Sodium 911 mg
Total Fat 3 g
Saturated Fat 0.5 g
Cholesterol 0 mg
Calcium 17 mg
Iron 2 mg
Vitamin A 347 iu
Calories 318
Vitamin C 6 mg

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