Red-and-Ready Spaghetti

Red-and-Ready Spaghetti

Red-and-Ready Spaghetti

Full-bodied tomato sauce with oregano, garlic, onions and brown sugar, served over hot spaghetti

PREP TIME 5 minutes

COOK TIME 20 minutes




2 can (15 oz ea) Hunt's® Tomato Sauce
2 Tablespoon olive oil
1 Teaspoon dehydrated minced onion
1 pkg (16 oz ea) dry spaghetti, uncooked
1/4 Teaspoon garlic powder
1/2 Teaspoon dried oregano leaves
3 Tablespoon firmly packed brown sugar


  1. Cook spaghetti as directed on package.
  2. Beat tomato sauce, sugar, oil, onion, oregano and garlic powder in medium saucepan with wire whisk until well blended while spaghetti is cooking. Cook over medium heat 5 minutes, stirring occasionally. Reduce heat to low; simmer 5 minutes, stirring occasionally.
  3. Drain spaghetti; place on serving platter. Top with the sauce.

Nutritional Information

Serving Size: 1-1/2 cups
Calories 318
Total Fat 3 g
Saturated Fat 0.5 g
Cholesterol 0 mg
Sodium 911 mg
Carbohydrate 61 g
Dietary Fiber 5 g
Protein 10 g
Sugars 5 mg
Calcium 17 mg
Iron 2 mg
Vitamin A 347 iu
Vitamin C 6 mg

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