Full-bodied tomato sauce with oregano, garlic, onions and brown sugar, served over hot spaghetti
COOK TIME 20 minutes
PREP TIME 5 minutes
|2||can (15 oz ea) Hunt's® Tomato Sauce|
|2||Tablespoon olive oil|
|1||Teaspoon dehydrated minced onion|
|1||pkg (16 oz ea) dry spaghetti, uncooked|
|1/4||Teaspoon garlic powder|
|1/2||Teaspoon dried oregano leaves|
|3||Tablespoon firmly packed brown sugar|
- Cook spaghetti as directed on package.
- Beat tomato sauce, sugar, oil, onion, oregano and garlic powder in medium saucepan with wire whisk until well blended while spaghetti is cooking. Cook over medium heat 5 minutes, stirring occasionally. Reduce heat to low; simmer 5 minutes, stirring occasionally.
- Drain spaghetti; place on serving platter. Top with the sauce.
|Serving Size:||1-1/2 cups|
|Dietary Fiber||5 g|
|Total Fat||3 g|
|Saturated Fat||0.5 g|
|Vitamin A||347 iu|
|Vitamin C||6 mg|
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