Red Bean & Corn Salad with Lime-Cumin Dressing the Editors of Publications International, Ltd.
Red Bean & Corn Salad with Lime-Cumin Dressing
Makes 1 serving
|2||tablespoons fresh lime juice|
|1-1/2||teaspoons canola oil|
|1/2||teaspoon ground cumin|
|3/4||cup canned red beans, rinsed and drained|
|1/2||cup frozen corn with bell pepper and onion, thawed|
|1/4||cup chopped tomato|
|2||tablespoons chopped green onion, divided|
|2||large romaine lettuce leaves|
- Whisk together lime juice, oil, cumin, water and salt in medium bowl.
- Add beans, corn, tomato and 1 tablespoon green onion; toss to coat. Serve on lettuce leaves. Top with remaining green onion.
|Serving Size:||total recipe|
|Saturated Fat||<1 g|
|Total Fat||4 g|
|Calories from Fat||18 %|
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