Red Cabbage Slaw

This recipe is part of the recipe for Pork Tenderloin Over Red Cabbage Slaw


Makes 2 cups


2 cups shredded red cabbage
1/2 cup chopped green onions, green parts only
2 tablespoons balsamic vinegar
1 tablespoon canola oil
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon black pepper


  1. Place cabbage and green onions in medium bowl; toss well. Combine vinegar, oil, sugar, salt and pepper in small bowl; stir until well blended. Pour over cabbage; toss to coat.

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