Red Chili Sauce the Editors of Publications International, Ltd.
This recipe is part of the recipe for Chicken Enchiladas
Makes 2 cups
|3||tablespoons olive oil or vegetable oil|
|1||clove garlic, minced|
|2||tablespoons all-purpose flour|
|1/3||cup mild chili powder|
|1||teaspoon dried oregano|
- Heat oil in 3-quart pan over low heat. Add garlic; cook 2 minutes or just until golden. Add flour and cook, stirring constantly, until mixture is bubbling and a light golden color. Blend in chili powder. Stir in water; add oregano and salt. Increase heat to medium; cook, stirring constantly, until sauce is thick and boiling. Reduce heat to low so sauce stays warm but does not boil.
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