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Red Snapper with Lime-Ginger Butter

Red Snapper with Lime-Ginger Butter

Red Snapper with Lime-Ginger Butter

Prep and Cook Time 18 minutes

Yield

Makes 6 servings

Ingredients

5 tablespoons butter, cut into small pieces
1 tablespoon lime juice
3 cloves garlic
2 teaspoons ground ginger
1/2 teaspoon hot pepper sauce
Salt
Black pepper
6 red snapper fillets (about 1-1/2 pounds)

Preparation

  1. Preheat broiler.
  2. Combine butter, lime juice, garlic, ginger, pepper sauce, salt and pepper to taste in food processor; process until smooth paste forms.
  3. Broil red snapper 4 to 5 inches from heat 5 minutes. Turn fillets over and broil 4 minutes.
  4. Place about 1 tablespoon reserved butter mixture on top of each fillet; broil 45 seconds. Serve immediately.

Serving Suggestion

For a special touch, serve fish with rice and garnish with fresh lime slices and chives.

Tip

Halibut or swordfish can be substituted for the red snapper.

Nutritional Information

Calories 306
Total Fat 12 g
Cholesterol 106 mg
Carbohydrate trace g
Protein 45 g
Sodium 193 mg

Dietary Exchange

Meat 5-1/2

Check out more recipes for Fish

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