Red Snapper with Lime-Ginger Butter
Prep and Cook Time 18 minutes
Makes 6 servings
|5||tablespoons butter, cut into small pieces|
|1||tablespoon lime juice|
|2||teaspoons ground ginger|
|1/2||teaspoon hot pepper sauce|
|6||red snapper fillets (about 1-1/2 pounds)|
- Preheat broiler.
- Combine butter, lime juice, garlic, ginger, pepper sauce, salt and pepper to taste in food processor; process until smooth paste forms.
- Broil red snapper 4 to 5 inches from heat 5 minutes. Turn fillets over and broil 4 minutes.
- Place about 1 tablespoon reserved butter mixture on top of each fillet; broil 45 seconds. Serve immediately.
For a special touch, serve fish with rice and garnish with fresh lime slices and chives.
Halibut or swordfish can be substituted for the red snapper.
|Total Fat||12 g|
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