Red Wine Marinated Beef

Red Wine Marinated Beef

Red Wine Marinated Beef


Makes 4 servings


1/2 cup red wine
1/2 cup beef broth
1 tablespoon cider vinegar
3/4 teaspoon garlic powder
1/2 teaspoon dried rosemary
1/2 teaspoon dried oregano
1 beef flank steak (about 1-1/2 pounds)


  1. Combine red wine, broth, vinegar, garlic powder, rosemary and oregano in large bowl; set aside.
  2. Place steak in large resealable food storage bag. Pour marinade over steak; seal bag. Refrigerate at least one hour, turning occasionally, to let flavors blend.
  3. Remove steak from marinade; discard marinade. Broil steak 13 to 18 minutes for medium rare to medium or until desired doneness, turning once. Slice across the grain into thin slices.

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