Rice Pudding Mexicana the Editors of Publications International, Ltd.
Rice Pudding Mexicana
Prep and Cook Time 18 minutes
Makes 6 servings
|1||package (4-serving size) fat-free rice pudding|
|1/4||teaspoon ground cinnamon|
|Dash ground cloves|
|1/4||cup sliced almonds|
|Additional ground cinnamon|
- Prepare rice pudding according to package directions.
- Remove pudding from heat; stir in vanilla, 1/4 teaspoon cinnamon and cloves. Divide evenly among 6 individual dessert dishes.
- Top with almonds and additional cinnamon. Serve warm.
|Serving Size:||1/2 cup pudding with 2 teaspoons almonds|
|Saturated Fat||1 g|
|Total Fat||4 g|
|Calories from Fat||27 %|
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