Rich Chocolate Pudding
Makes 4 servings
|1/4||cup unsweetened cocoa powder|
|2||cups reduced-fat (2%) milk|
- Combine sugar, cocoa and cornstarch in medium saucepan; whisk in milk. Cook over medium-high heat, stirring frequently, until mixture boils; boil 1 minute, stirring constantly.
- Beat egg in small bowl. Whisk about 1/2 cup hot milk mixture into egg; whisk egg mixture back into saucepan. Cook over medium heat 2 minutes, stirring constantly.
- Remove pudding from heat; stir in vanilla and butter. Pour into 4 individual serving dishes. Serve warm or cover and refrigerate until ready to serve.
Serve pudding with banana slices, mandarin orange segments and cookies. Or top with scoops of ice cream or frozen yogurt and a sprinkle of grated chocolate.
Rich Mocha Pudding
Add 1 to 1-1/2 teaspoons instant coffee crystals to sugar mixture in step 1.
|Total Fat||7 g|
|Calories from Fat||23 %|
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