Advertisement

Rich Chocolate Sauce

Rich Chocolate Sauce

Rich Chocolate Sauce

Yield

Makes about 1-3/4 cups sauce

Ingredients

1 cup whipping cream
1/3 cup light corn syrup
1 cup (6 ounces) semisweet chocolate chips
1 to 2 tablespoons dark rum (optional)
1 teaspoon vanilla

Preparation

  1. Place whipping cream and corn syrup in heavy 2-quart saucepan. Stir over medium heat until mixture comes to a boil. Remove from heat. Add chocolate chips, rum, if desired, and vanilla; stir until chocolate is melted and mixture is smooth. Cool 10 minutes.
  2. Serve chocolate sauce warm or pour into clean glass jars and seal tightly. Store up to 6 months in refrigerator. Reheat sauce over low heat before serving.

Gift Idea

For an elegant presentation, pour the sauce into a 12-ounce six-sided or smooth-sided jar. Affix a ribbon to the middle of the jar with craft glue or double-sided tape, and attach the gift tag or make a label (be sure to include directions for storage and use). For an extra-special gift, include assorted fruit or and unfrosted cake, such as angel food or pound cake, with the sauce.

Check out more recipes for Sweet Sauces

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement


Recommended

Advertisement

Advertisement