Roast Beef Roll-Ups
the Editors of Publications International, Ltd.

Roast Beef Roll-Ups
Yield
Makes 1 serving
Ingredients
1 | ounce horseradish mayonnaise |
1 | ounce sliced roast beef |
1 | ounce crumbled blue cheese |
1 | ounce sliced red onion |
Preparation
- Spread mayonnaise on roast beef slices. Sprinkle with blue cheese; layer with onion slices.
- Roll up roast beef slices from short ends.
Nutritional Information
Serving Size: | 1 roll-up |
Sodium | 365 mg |
Protein | 6 g |
Fiber | <1 g |
Carbohydrate | 2 g |
Cholesterol | 14 mg |
Saturated Fat | 1 g |
Total Fat | 5 g |
Calories from Fat | 56 % |
Calories | 80 |
Dietary Exchange
Fat | 1 |
Meat | 1 |
Check out more recipes for Snacks