Roast Beef Roll-Ups


Roast Beef Roll-Ups

Roast Beef Roll-Ups

Yield

Makes 1 serving

Ingredients

1 ounce horseradish mayonnaise
1 ounce sliced roast beef
1 ounce crumbled blue cheese
1 ounce sliced red onion

Preparation

  1. Spread mayonnaise on roast beef slices. Sprinkle with blue cheese; layer with onion slices.
  2. Roll up roast beef slices from short ends.

Nutritional Information

Serving Size: 1 roll-up
Calories 80
Calories from Fat 56 %
Total Fat 5 g
Saturated Fat 1 g
Cholesterol 14 mg
Carbohydrate 2 g
Fiber <1 g
Protein 6 g
Sodium 365 mg

Dietary Exchange

Meat 1
Fat 1

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