Roast Beef Roll-Ups
the Editors of Publications International, Ltd.
Roast Beef Roll-Ups
Yield
Makes 1 serving
Ingredients
| 1 | ounce horseradish mayonnaise |
| 1 | ounce sliced roast beef |
| 1 | ounce crumbled blue cheese |
| 1 | ounce sliced red onion |
Preparation
- Spread mayonnaise on roast beef slices. Sprinkle with blue cheese; layer with onion slices.
- Roll up roast beef slices from short ends.
Nutritional Information
| Serving Size: | 1 roll-up |
| Sodium | 365 mg |
| Protein | 6 g |
| Fiber | <1 g |
| Carbohydrate | 2 g |
| Cholesterol | 14 mg |
| Saturated Fat | 1 g |
| Total Fat | 5 g |
| Calories from Fat | 56 % |
| Calories | 80 |
Dietary Exchange
| Fat | 1 |
| Meat | 1 |
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