Roasted Asparagus the Editors of Publications International, Ltd.
Makes 2 servings
|1/2||pound asparagus, trimmed, rinsed and dried*|
|2||teaspoons olive oil|
|Pinch freshly ground black pepper|
*For a more attractive appearance, peel the bottom half of each stalk with a potato peeler.
- Preheat oven to 450° F. On cookie sheet with sides, toss asparagus with olive oil. Add salt and pepper, and toss again. Arrange asparagus in single layer on cookie sheet.
- Broil until partly browned and tips are beginning to crisp, 10 to 12 minutes. Serve hot.
|Calories from Fat||74 %|
|Total Fat||5 g|
|Saturated Fat||<1 g|
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