Roasted Garlic and Spinach Spirals

Roasted Garlic & Spinach Spirals

Roasted Garlic & Spinach Spirals


Makes 10 servings


1 whole head fresh garlic
3 cups fresh spinach leaves
1 can (15 ounces) white beans, rinsed and drained
1 teaspoon dried oregano leaves
1/4 teaspoon black pepper
1/8 teaspoon ground red pepper
7 (7-inch) flour tortillas


  1. Preheat oven to 400°F. Trim tops off garlic; discard. Moisten head of garlic with water; wrap in foil. Bake 45 minutes or until garlic is soft; cool.
  2. Meanwhile, rinse spinach leaves; pat dry with paper towels. Remove stems; discard. Finely shred leaves by stacking and cutting several leaves at a time. Place in medium bowl.
  3. Remove garlic from skin; place garlic in food processor. Add beans, oregano, black pepper and red pepper to food processor. Cover; process until smooth. Add to spinach; mix well. Spread mixture evenly onto tortillas; roll up jelly-roll style.* Trim 1/2 inch off ends of rolls; discard. Cut rolls into 1-inch pieces. Transfer to serving plates; garnish, if desired.

Nutritional Information

Serving Size: 4 spirals
Calories 139
Calories from Fat 13 %
Total Fat 2 g
Saturated Fat <1 g
Carbohydrate 25 g
Fiber 1 g
Protein 6 g
Sodium 293 mg

Dietary Exchange

Starch 1-1/2
Vegetable 1

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