This recipe is part of the recipe for Halibut with Roasted Pepper Sauce
Makes about 3/4 cup
|1||(7-ounce) can chopped green chilies, drained|
|1||(7-ounce) jar roasted red peppers, drained|
|2/3||cup chicken broth|
- Combine ingredients in food processor or blender; process until smooth.
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