Rocky Road Brownies the Editors of Publications International, Ltd.
Rocky Road Brownies
Makes 16 brownies
|1/2||cup (1 stick) butter|
|1/2||cup unsweetened cocoa powder|
|1/2||cup all-purpose flour|
|1||cup miniature marshmallows|
|1||cup coarsely chopped walnuts|
|1||cup (6 ounces) semisweet chocolate chips|
- Preheat oven to 350°F. Lightly grease 8-inch square pan. Combine butter and cocoa in medium saucepan over low heat, stirring constantly until smooth. Remove from heat; stir in sugar, flour, buttermilk, egg and vanilla. Mix until smooth. Spread batter evenly in prepared pan. Bake 25 minutes or until center feels dry. Do not overbake or brownies will be dry. Remove from oven; sprinkle with marshmallows, walnuts and chocolate chips. Return to oven 3 to 5 minutes or just until topping is slightly melted. Cool in pan on wire rack. Cut into 2-inch squares.
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