Rosemary-Scented Nut Mix
Here's a snack that's full of protein, fiber, folate and healthy fats. Just wait until you smell the aroma coming from your oven!
Makes 32 servings
|2||tablespoons unsalted butter|
|2||cups pecan halves|
|1||cup unsalted macadamia nuts|
|1||teaspoon dried rosemary, crushed|
|1/4||teaspoon red pepper flakes|
- Preheat oven to 300°F. Melt butter in large saucepan over low heat. Add pecans, macadamia nuts and walnuts; mix well. Add rosemary, salt and red pepper flakes; cook and stir about 1 minute.
- Spread mixture onto ungreased nonstick baking sheet. Bake 15 minutes, stirring mixture occasionally. Cool completely in pan on wire rack.
|Serving Size:||2 tablespoons mix|
|Calories from Fat||88 %|
|Total Fat||11 g|
|Saturated Fat||2 g|
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