Royal Icing the Editors of Publications International, Ltd.
This recipe is part of the recipe for Christmas Cookie Pops
|2||to 3 large egg whites*|
|2||to 4 cups powdered sugar|
|1||tablespoon lemon juice|
*Use only grade A clean, uncracked eggs.
- Beat 2 egg whites in medium bowl with electric mixer until peaks just begin to hold their shape. Add 2 cups sugar and lemon juice; beat for 1 minute. If consistency is too thin for piping, gradually add more sugar until desired result is achieved; if it is too thick, add another egg white. Divide icing among several small bowls and tint to desired colors. Keep bowls tightly covered until ready to use.
Check out more recipes for Frosting & Icing