Royal Icing the Editors of Publications International, Ltd.
This recipe is part of the recipe for Festive Easter Cookies
|1||egg white,* at room temperature|
|2||to 2-1/2 cups sifted powdered sugar|
|1/2||teaspoon almond extract|
*Use only grade A clean, uncracked egg.
- Beat egg white in small bowl with electric mixer at high speed until foamy.
- Gradually add 2 cups powdered sugar and almond extract. Beat at low speed until moistened. Increase mixer speed to high and beat until icing is stiff, adding additional powdered sugar if needed.
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