Rustic Cheddar Mashed Potatoes
Makes 8 servings
|2||pounds russet potatoes, peeled and diced|
|1/3||cup butter, cut into small pieces|
|1/2||to 3/4 cup milk|
|1/2||teaspoon black pepper|
|1/2||cup finely chopped green onions|
|3/4||(2 to 3 ounces) shredded Cheddar cheese|
- Combine potatoes and water in slow cooker; dot with butter. Cover; cook on LOW 6 hours or on HIGH 3 hours or until potatoes are tender. Remove potatoes to large mixing bowl.
- Using electric mixer at medium speed, whip potatoes until well blended. Add milk, salt and pepper; whip until smooth.
- Stir in green onions and cheese; cover. Let stand 15 minutes to allow flavors to blend and cheese to melt.
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