Rustic Tuscany Bread

Rustic Tuscany Bread

Rustic Tuscany Bread

Rustic Tuscany Bread from Hunt's® is fresh, savory bread, bursting with tomatoes and cheese flavor. It is the perfect complement to an Italian family dinner.

Hands On: 20 minutes

Total Time: 2 hours 45 minutes


1 loaf (1 pound each) frozen bread dough
PAM® Original No-Stick Cooking Spray
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon cracked black pepper
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, well drained
1/2 cup shredded Cheddar cheese (1/2 cup = 2 oz)
1/2 cup shredded part-skim mozzarella cheese (1/2 cup = 2 oz)


  1. Thaw bread dough according to package directions. Preheat oven to 400°F. Spray baking sheet with cooking spray; set aside.
  2. Pat out dough into 12x10-inch rectangle on prepared baking sheet. Brush lightly with olive oil; sprinkle evenly with salt and pepper. Spoon tomatoes lengthwise down center third of dough; sprinkle evenly with Cheddar cheese and mozzarella cheese. Fold long sides of dough over filling; press seams together to seal. Using sharp knife, cut 3 diagonal slices, about 2 inches apart, in top of dough, cutting only through first layer of dough. Repeat with second set of cuts in opposite direction, criss-crossing first cuts, to form diamond pattern.
  3. Bake 25 minutes, or until golden brown. Cool slightly. Cut into 12 slices to serve.

Nutritional Information

Serving Size: 2 slices
Protein 9 g
Sugars 5 g
Dietary fiber 2 g
Carbohydrate 36 g
Sodium 654 MG
Cholesterol 15 MG
Saturated fat 3 g
Total fat 9 g
Calories 275
Vitamin A 4 %
Vitamin C 7 %
Calcium 17 %
Iron 14 %

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