Rustic Tuscany Bread
Rustic Tuscany Bread from Hunt's® is fresh, savory bread, bursting with tomatoes and cheese flavor. It is the perfect complement to an Italian family dinner.
Hands On: 20 minutes
Total Time: 2 hours 45 minutes
|1||loaf (1 pound each) frozen bread dough|
|PAM® Original No-Stick Cooking Spray|
|1||tablespoon olive oil|
|1/4||teaspoon cracked black pepper|
|1||can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, well drained|
|1/2||cup shredded Cheddar cheese (1/2 cup = 2 oz)|
|1/2||cup shredded part-skim mozzarella cheese (1/2 cup = 2 oz)|
- Thaw bread dough according to package directions. Preheat oven to 400°F. Spray baking sheet with cooking spray; set aside.
- Pat out dough into 12x10-inch rectangle on prepared baking sheet. Brush lightly with olive oil; sprinkle evenly with salt and pepper. Spoon tomatoes lengthwise down center third of dough; sprinkle evenly with Cheddar cheese and mozzarella cheese. Fold long sides of dough over filling; press seams together to seal. Using sharp knife, cut 3 diagonal slices, about 2 inches apart, in top of dough, cutting only through first layer of dough. Repeat with second set of cuts in opposite direction, criss-crossing first cuts, to form diamond pattern.
- Bake 25 minutes, or until golden brown. Cool slightly. Cut into 12 slices to serve.
|Serving Size:||2 slices|
|Dietary fiber||2 g|
|Saturated fat||3 g|
|Total fat||9 g|
|Vitamin A||4 %|
|Vitamin C||7 %|
Check out more recipes for Quick Breads