Rustic Vegetable Soup

Rustic Vegetable Soup

Rustic Vegetable Soup


Makes 8 servings


1 to 2 baking potatoes, cut in 1/2-inch pieces
1 package (10 ounces) frozen mixed vegetables, thawed
1 package (10 ounces) frozen cut green beans, thawed
1 medium green bell pepper, chopped
1 jar (16 ounces) picante sauce
1 can (about 10 ounces) condensed beef broth, undiluted
1/2 teaspoon sugar
1/4 cup finely chopped fresh parsley


  1. Combine all ingredients except parsley in slow cooker. Cover; cook on LOW 8 hours or on HIGH 4 hours. Stir in parsley; serve.

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