This recipe is part of the recipe for Spicy-Sweet Lamb Tagine with Saffron Couscous
Makes 6 servings
|1/4||teaspoon saffron threads, crushed, or dash powdered saffron|
|10||ounces (1-1/2 cups) uncooked couscous|
- Combine water, butter, salt and saffron in medium saucepan. Bring to a boil over high heat. Stir in couscous. Cover; remove from heat.
- Let stand 5 minutes or until liquid is absorbed. Fluff couscous with fork.
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