Salisbury Steaks with Mushroom-Wine Sauce

Salisbury Steak with Mushroom-Wine Sauce

Salisbury Steak with Mushroom-Wine Sauce

Prep and Cook Time 20 minutes


Makes 4 servings


1 pound 95% lean ground beef
3/4 teaspoon garlic salt or seasoned salt
1/4 teaspoon black pepper
2 tablespoons butter or margarine
1 package (8 ounces) sliced mushrooms
2 tablespoons sweet vermouth or ruby port wine
1 jar (12 ounces) or 1 can (10-1/2 ounces) beef gravy


  1. Heat large, heavy nonstick skillet over medium-high heat 3 minutes or until hot.* Meanwhile, combine beef, garlic salt and pepper in medium bowl; mix well. Shape mixture into 4 (1/4-inch-thick) oval patties.
  2. Place patties in skillet; cook 3 minutes per side or until browned. Transfer to plate. Pour off drippings.
  3. Melt butter in same skillet; add mushrooms. Cook and stir 2 minutes. Add vermouth; cook 1 minute. Add gravy; mix well.
  4. Return patties to skillet; simmer, uncovered, over medium heat 2 minutes for medium or until of desired doneness, turning meat and stirring sauce.


For a special touch, sprinkle the cooked steaks with chopped fresh parsley or chives.

Nutritional Information

Serving Size: 4 ounces steak and about 1/2 cup sauce
Calories 346
Calories from Fat 59 %
Total Fat 23 g
Saturated Fat 10 g
Cholesterol 89 mg
Carbohydrate 7 g
Fiber 1 g
Protein 26 g
Sodium 771 mg

Dietary Exchange

Vegetable 1
Meat 3
Fat 3

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