This recipe is part of the recipe for Mexican Stuffed Peppers
|2||cups chopped tomato|
|1/4||cup minced onion|
|1/4||cup minced fresh cilantro (optional)|
|1/4||cup lime juice|
|1||jalapeño pepper,* seeded, minced|
|2||cloves garlic, minced|
*Jalapeño peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes.
- Combine tomato, onion, cilantro, lime juice, jalapeño and garlic in small bowl. Stir to combine.
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