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Salsa Cruda

This recipe is part of the recipe for Tacos with Carnitas

Yield

Makes about 1/2 cup

Ingredients

1 cup chopped tomato
2 tablespoons minced onion
2 tablespoons minced fresh cilantro (optional)
2 tablespoons lime juice
1/2 jalapeño pepper,* seeded and minced
1 clove garlic, minced

*Jalapeño peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes.

Preparation

  1. Combine tomato, onion, cilantro, lime juice, jalapeño and garlic in small bowl. Stir to combine.

Nutritional Information

Serving Size: about 1/4 cup Salsa Cruda (1/4 of total recipe)
Calories 15
Calories from Fat 9 %
Total Fat <1 g
Saturated Fat <1 g
Carbohydrate 4 g
Fiber 1 g
Protein <1 g
Sodium 4 mg

Dietary Exchange

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