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Salsa

This recipe is part of the recipe for Chicken Quesadillas

Yield

Makes 1-1/3 cups

Ingredients

2 medium tomatoes, diced
2 green onions, minced
3 tablespoons chopped fresh cilantro
2 tablespoons lime juice
1 jalapeño pepper,* stemmed, seeded and minced

*Jalapeño peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes.

Preparation

  1. Combine all ingredients in medium bowl.

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