Sammich Swirls

Sammich Swirls

Sammich Swirls


Makes 10 slices


1 package (11-ounce can) refrigerated French bread dough
Salt-free seasoning mix (optional)
Yellow mustard
4 slices light bologna
4 slices reduced-fat provolone cheese
2 teaspoons grated Parmesan cheese


  1. Preheat oven to 350°F. Roll out bread dough to 10X12-inch rectangle. If desired, sprinkle with seasoning. Dot with mustard.
  2. Arrange bologna and cheese in alternating circles, overlapping edges to cover dough. Roll up lengthwise like a jelly roll; pinch seams shut. Place dough, seam side down, on baking sheet. Sprinkle with grated Parmesan cheese.
  3. Bake 25 to 30 minutes or until puffy and browned. Let cool. Cut into 1-inch-thick portions.

Nutritional Information

Serving Size: 1 Sammich Swirl
Sodium 373 mg
Protein 7 g
Fiber <1 g
Carbohydrate 15 g
Cholesterol 12 mg
Saturated Fat 2 g
Total Fat 5 g
Calories from Fat 32 %
Calories 129

Dietary Exchange

Meat 1
Starch 1

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