Sammich Swirls


Sammich Swirls

Sammich Swirls

Yield

Makes 10 slices

Ingredients

1 package (11-ounce can) refrigerated French bread dough
Salt-free seasoning mix (optional)
Yellow mustard
4 slices light bologna
4 slices reduced-fat provolone cheese
2 teaspoons grated Parmesan cheese

Preparation

  1. Preheat oven to 350°F. Roll out bread dough to 10X12-inch rectangle. If desired, sprinkle with seasoning. Dot with mustard.
  2. Arrange bologna and cheese in alternating circles, overlapping edges to cover dough. Roll up lengthwise like a jelly roll; pinch seams shut. Place dough, seam side down, on baking sheet. Sprinkle with grated Parmesan cheese.
  3. Bake 25 to 30 minutes or until puffy and browned. Let cool. Cut into 1-inch-thick portions.

Nutritional Information

Serving Size: 1 Sammich Swirl
Calories 129
Calories from Fat 32 %
Total Fat 5 g
Saturated Fat 2 g
Cholesterol 12 mg
Carbohydrate 15 g
Fiber <1 g
Protein 7 g
Sodium 373 mg

Dietary Exchange

Starch 1
Meat 1

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