Advertisement

Sandwich Cookies

Sandwich Cookies

Sandwich Cookies

Yield

Makes about 20 to 24 sandwich cookies

Ingredients

1 package (18 ounces) refrigerated cookie dough, any flavor
All-purpose flour as needed
Any combination of colored frostings, peanut butter or assorted ice creams for filling
Colored sprinkles, chocolate-covered raisins, miniature candy-coated chocolate pieces and other assorted small candies for decoration

Preparation

  1. Preheat oven to 350°F. Grease cookie sheets.
  2. Remove dough from wrapper according to package directions. Cut dough into 4 equal sections. Reserve 1 section; refrigerate remaining 3 sections.
  3. Roll reserved dough to 1/4-inch thickness. Sprinkle with flour to minimize sticking, if necessary.
  4. Cut out cookies using 3/4-inch round or fluted cookie cutter. Transfer cookies to prepared cookie sheets, placing about 2 inches apart. Repeat steps with remaining dough.
  5. Bake 8 to 11 minutes or until edges are lightly browned. Remove to wire racks; cool completely.
  6. To make sandwich, spread about 1 tablespoon desired filling on flat side of 1 cookie to within 1/4 inch of edge. Top with second cookie, pressing gently. Roll side of sandwich in desired decorations. Repeat with remaining cookies.

Tip

Be creative–make sandwich cookies using 2 or more flavors of refrigerated cookie dough. Mix and match to see how many flavor combinations you can come up with.

Check out more recipes for Cookies

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement


Recommended

Advertisement

Advertisement