Harrison Sapp & Southern Soul's Fried Catfish
Note from the TLC Editors: This recipe is an authentic BBQ Pitmasters recipe. Our Pitmasters are really spontaneous and like to create their recipes on the fly, so measurements and cook times are a little loose. Tweak the recipes to suit your tastes and check out How to Grill Food for more tips.
Ingredients
| Catfish | |
| Panko bread crumbs | |
| Cornmeal | |
| Southern Soul Rub | |
| Salt and Pepper | |
| Aioli | |
| Garlic | |
| Mayo | |
| Chili sauce | |
| Roasted lemon |
Preparation
- Soak in buttermilk for 20 minutes.
- Coat in batter.
- Flash fry at 400 degrees.
- Serve with a roasted lemon.
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