Saucy Mediterranean Frittata

Saucy Mediterranean Frittata

Saucy Mediterranean Frittata


Makes 4 to 6 servings


Tomato Sauce
1 tablespoon olive oil
1 small onion, chopped
1 medium tomato, seeded and diced
1 tablespoon finely chopped fresh basil or 1 teaspoon dried basil
1/4 teaspoon dried oregano leaves
1/3 cup cooked orzo
1/3 cup chopped pitted black olives
8 eggs
1/2 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons butter
1/2 cup (2 ounces) shredded mozzarella cheese


  1. Prepare Tomato Sauce.
  2. Heat oil in ovenproof 10-inch skillet over medium-high heat. Cook and stir onion until tender. Add tomato, basil and oregano; cook and stir 3 minutes. Stir in orzo and olives; remove from skillet and set aside.
  3. Beat eggs, salt and pepper in medium bowl with electric mixer at low speed. Stir in tomato mixture; set aside.
  4. Melt butter in same skillet over medium heat. Add egg mixture; top with cheese. Reduce heat to low. Cook 8 to 10 minutes or until bottom and most of middle is set.
  5. Place skillet on rack 4 inches from broiler. Broil 1 to 2 minutes or until top is browned. Cut into wedges; serve with Tomato Sauce. Garnish as desired.

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