Saucy Tropical Turkey
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Cook Time 6-1/2 to 7-1/2 hours
Prep Time 15 minutes
Makes 6 servings
|3||to 4 turkey thighs, skin removed (about 2-1/2 pounds)|
|2||tablespoons vegetable oil|
|1||small onion, halved and sliced|
|1||can (20 ounces) pineapple chunks, drained|
|1||red bell pepper, cubed|
|2/3||cup apricot preserves|
|3||tablespoons soy sauce|
|1||teaspoon grated lemon peel|
|1||teaspoon ground ginger|
|1/4||cup cold water|
|Hot cooked rice|
- Rinse turkey and pat dry. Heat oil in large skillet; brown turkey on all sides. Place turkey, onion, pineapple and bell pepper in slow cooker.
- Combine preserves, soy sauce, lemon peel and ginger in small bowl; mix well. Spoon over turkey. Cover; cook on LOW 6 to 7 hours.
- Remove turkey from slow cooker; keep warm. Blend water and cornstarch until smooth; stir into slow cooker. Cook, uncovered, on HIGH 15 minutes or until sauce is slightly thickened. Adjust seasonings. Return turkey to slow cooker; cook until hot. Serve with rice.
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